Harvesting and grinding the olives after a few hours: this is how our Extra Virgin Olive Oils are born

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The Extra Virgin Olive Oil you can trust

Since 1975 in the Santarcangelo hills of Romagna, with our oil mill designed after years of research and passion and the 11 hectare olive grove, we have been producing “colline di Romagna” DOP extra virgin olive oil and other highly prized selections. You will surely find the oil that will satisfy your taste; from the intense aromas and flavors of the oil produced with the first harvests in mid-October, to the more delicate and sweet one produced with the November harvests.

Every drop tells a story of passion and a lot of love for one’s territory in perfect harmony with the principles of an environmentally friendly circular economy. Our extra virgin oils much appreciated by children, simply on bread. You can taste the oil in the oil mill. For over 30 years Paganelli has welcomed families, schools and groups of tourists for a guided tour of the company, perhaps with a short walk among the olive trees. Each visitor is always offered the possibility of a quick tasting; a highly appreciated taste-olfactory sensorial experience through the tasting of the highly prized blends of extra virgin olive oils and the various flavored condiments that are a flagship of the Paganelli oil mill, produced with a particular and unique technique for over 40 years.

Find out more about the production process of our oil

Our family has always been in search of quality, respecting the environment. With the new two-phase decanter that separates the oil directly from the ground olive paste, without the use of mains water, only with the vegetation water naturally present in the olive, very rich in antioxidants. Once the oil has been extracted, the olive pulp (pomace) and the vegetation water together are destined for the BIOGAS production plants.

Today the old storage tanks for olive water and mains water (no longer used) are used to recirculate rainwater from the roof, terraces and olive oil mill square. The rainwater is then used for the very important emergency irrigation of our olive groves, essential if we want to obtain a very high quality oil.

Harvesting and pressing the olives: this is how quality oil is born

Family farm with 11 hectare olive grove

Our mill with cold extraction, without the use of mains water - respecting the environment

“Colline di Romagna” DOP extra virgin olive oil, certified organic and other highly prized blends

“Unique” Flavored Condiments

Cosmetic line based on our lemon and olive flavoured


Tour of the oil mill with tasting

Visitors can take part in guided tours inside the oil mill, learning the secrets of olive oil production and tasting the various types of oil produced. They will be able to taste the new, fruity and spicy oil, or discover the subtle nuances of a mature, sweet and soft oil.

Awards and company history

The quality of our extra virgin olive oil is confirmed by the numerous awards obtained, both nationally and internationally.ale.

Reviews from our customers

The satisfaction of our customers is the priority

Wolfgang Kappler
Wolfgang Kappler
Wir kommen schon seit vielen Jahren zu der Familie Paganelli. Man spürt jedes Mal, mit welcher "passione" die Inhaber der Ölmühle ihr Geschäft betreiben. Die Qualität der dort angebotenen Produkte - Öl, Wein, Honig, Kosmetika,... ist - im wahrsten Sinne des Wortes - ausgezeichnet. Die erhaltenen Auszeichnungen über viele Jahre hinweg sprechen für sich. Die fundierte Beratung und der freundliche Umgang mit dem Kunden möchten wir an dieser Stelle besonders hervorheben. Wir freuen uns heute schon darauf, die Ölmühle im nächsten Jahr wieder besuchen zu dürfen.
Amerigo Luigi Magnani
Amerigo Luigi Magnani
Oleificio molto fornito di varie tipologie di olio
Sehr interessant und hochwertige Öle und Kosmetik
Paolo Venturelli
Paolo Venturelli
Azienda a conduzione familiare. Molto carini nel darci tutte le spiegazioni sulla produzione dell'olio e sulle sue caratteristiche. Buonissimi gli olii aromatizzati ed anche il vino. Visita consigliata.
Davide Rinaldi
Davide Rinaldi
Bellissima esperienza professionale il personale
Marcello Nicolini
Marcello Nicolini
Olio buonissimo personale molto professionale
Markus Müller
Markus Müller
Sehr gutes Öl zum fairen Preis! Besonders empfehlenswert ist das Mandarine und Limon Öl. Die anderen Öle sind sehr hochwertig und gewannen auch einige Preise. Der eigene Rotwein ist mild und fruchtig zu gleich. Dabei nicht lieblich. Wir kommen gerne wieder - 5 Sterne- von uns!
stefano ravarotto
stefano ravarotto
Un frantoio come erano una volta a conduzione familiare ottimi prezzi con una scelta di vino olio e prodotti del territorio