Since 1975 in the Santarcangelo hills of Romagna, with our oil mill designed after years of research and passion and the 11 hectare olive grove, we have been producing “colline di Romagna” DOP extra virgin olive oil and other highly prized selections. You will surely find the oil that will satisfy your taste; from the intense aromas and flavors of the oil produced with the first harvests in mid-October, to the more delicate and sweet one produced with the November harvests.

Every drop tells a story of passion and a lot of love for one’s territory in perfect harmony with the principles of an environmentally friendly circular economy. Our extra virgin oils much appreciated by children, simply on bread. You can taste the oil in the oil mill. For over 30 years Paganelli has welcomed families, schools and groups of tourists for a guided tour of the company, perhaps with a short walk among the olive trees. Each visitor is always offered the possibility of a quick tasting; a highly appreciated taste-olfactory sensorial experience through the tasting of the highly prized blends of extra virgin olive oils and the various flavored condiments that are a flagship of the Paganelli oil mill, produced with a particular and unique technique for over 40 years.